A life crusading for women’s rights was not easy. Over at the website of National Public Radio, Nina Martyris writes about what it is was like for Susan B. Anthony to spend so much time on the road. Hint: she ate a lot of bad food.
Here is a taste of Martyris’s piece:
The journeys were punishing and the reception, while sometimes warm and encouraging, was often apathetic, sullen or viciously combative. On the eve of the Civil War, when the national mood was fissile, rotten eggs were lobbed at the stage and cayenne pepper flung on the stove to disrupt the meeting. Implacable, Anthony stood her ground. But one can well imagine how much she and her companions longed for a hot meal and a clean bed after these brutal encounters. In most cases, however, they went back to a dirty hotel and terrible food.
“Most of the food served them was green with soda or floating in grease and the hotels were infested with bedbugs,” writes her biographer Alma Lutz in Susan B. Anthony: Rebel, Crusader, Humanitarian. “Susan wrote her family of sleepless nights and of picking the ‘tormentors’ out of their bonnets and the ruffles of their dresses.” One South Dakota hotel served “sour bread, muddy coffee and stewed green grapes.” In others they were faced with unclean water, straw pallets and coffee without cream or milk, sweetened only with sorghum – a good cup of coffee was something Anthony sorely missed, as is evident from a report she filed for a newspaper describing how she “luxuriated in a Christian cup of coffee” in Trinidad, Colo.
“I can assure you that my avoirdupois is being rapidly reduced,”Anthony wrote with characteristic humor in a letter to her family in Rochester, N.Y. Fortunately, she had a robust constitution and weathered the harsh travel conditions mostly without complaint, but a plangent sigh in her diary reflects her frustration: “O, the crimes that are committed in the kitchens of this land!”
Read the entire piece here.